Hemp is a natural plant from the Cannabis sativa species. Unlike marijuana, hemp is
grown specifically for its food, fuel, fiber, and therapeutic properties and contains only
trace amounts of THC.

No. Hemp products will not make you high. Hemp contains very low levels of THC
(the compound responsible for psychoactive effects), typically less than 0.3%. This
means you can safely enjoy hemp foods, oils, and skincare without any intoxicating
effects.

Hemp is rich in nutrients that support overall wellbeing. It contains essential fatty
acids (omega-3 and omega-6), protein, vitamins, and antioxidants. Many people use
hemp to support skin health, heart health, inflammation balance, and general
wellness.

Hemp oil (often called hemp seed oil) is made by cold-pressing hemp seeds. It is rich
in healthy fats and is commonly used in cooking, supplements, and skincare. It is
known for its anti-inflammatory, nourishing and hydrating properties.

Hemp oil comes from the seeds of the hemp plant and contains little to no
cannabinoids. Cannabidiol (CBD oil), on the other hand, is extracted from the flowers
and leaves of the plant and contains active compounds that interact with the body’s
endocannabinoid system.

Yes, hemp products such as hemp seeds, hemp seed oil, and hemp-based skincare
are legal in New Zealand. However, CBD products are regulated and may require a
prescription depending on its formulation.

Yes. Hemp products are gentle and suitable for daily use. Hemp foods can be eaten
regularly as part of a balanced diet, and hemp skincare products are safe to use
daily to support healthy, hydrated skin.

Hemp is excellent for skin health. It is naturally rich in essential fatty acids and
antioxidants that help moisturise, soothe, and support the skin barrier. It is suitable
for most skin types, including dry and sensitive skin.

Yes. Hemp seeds are a complete plant-based protein, meaning they contain all nine
essential amino acids. They are a great addition to smoothies, cereals, salads, and
baking.

Hemp is generally well tolerated. When consumed in normal amounts, it is safe for
most people. As with any food or product, it’s best to start with small amounts and
consult a healthcare professional if you have specific health conditions or concerns.